Monday, December 24, 2012
Thursday, December 13, 2012
Wednesday, December 12, 2012
A Cheese Course
In
prehistoric times, when almost every adult was lactose-intolerant, the
invention of cheese-making offered herders a way to turn fresh whole cow's milk
into a food that they could consume without getting ill…In fact, evolutionary
biologists at University College London have suggested that a genetic mutation
to better tolerate lactose first originated in central Europe about the time
this prehistoric cheese-making began. The inherited ability to digest cow's milk
more easily is widespread today among people of European ancestry.
Robert Lee Hotz | "New Findings Point to Origins of Cheese-Making" | online.wsj.com
Bunk Bed
Imogen to Me:
"I want a bunk bed so that I can sleep on the top and you can sleep on the bottom."
Tuesday, December 11, 2012
A New Day
When I told Imogen it was bedtime last night she said, "But I'm not even tired a inch! I'm ready for a new day. I'm ready to go to a fair or something."
Monday, December 10, 2012
Sunday, December 9, 2012
Saturday, December 8, 2012
Wednesday, December 5, 2012
Tuesday, December 4, 2012
Monday, December 3, 2012
Sunday, December 2, 2012
Subscribe to:
Posts (Atom)