Thursday, April 18, 2013

Tuesday, April 2, 2013


"Mom! I just found out I like roasted artichoke ... I mean roasted Brussels sprouts. They're really good!"


Monday, February 25, 2013

Thursday, January 31, 2013

A Craft

Crinkly Stuff; Soft, Sorta Filmy Stuff and Tape
1 3/4" x 1 1/4"

Tuesday, January 29, 2013

Just The Two Of Us

Early Experiences

Benefits of high quality child care persist 30 years later

"Adults who participated in a high quality early childhood education program in the 1970s are still benefitting from their early experiences in a variety of ways, according to a new study."

Full Article

Wednesday, December 12, 2012

A Cheese Course

In prehistoric times, when almost every adult was lactose-intolerant, the invention of cheese-making offered herders a way to turn fresh whole cow's milk into a food that they could consume without getting ill…In fact, evolutionary biologists at University College London have suggested that a genetic mutation to better tolerate lactose first originated in central Europe about the time this prehistoric cheese-making began. The inherited ability to digest cow's milk more easily is widespread today among people of European ancestry.

Robert Lee Hotz | "New Findings Point to Origins of Cheese-Making" |

Bunk Bed

Imogen to Me:
"I want a bunk bed so that I can sleep on the top and you can sleep on the bottom."

Tuesday, December 11, 2012